Sustainable seafood export topped in the targets of Viet Nam Fisheries Development Strategy by 2020 and Seafood Export Development Programm, approved by Vietnamese government . To specify the implementation of these strategies, Directorate of Fisheries has built the Master Planning of Vietnam Fisheries Development to 2020, vision 2030.
Very few people are great leaders overnight. It takes time and practice. As long as you’re open about learning along the way and working with your team on leadership versus dictating to them, most people will be happy to go on the journey with you.
And without getting too mushy, here are some great quotes on leadership:
“Don’t tell people how to do things, tell them what to do and let them surprise you with their results.” – George S. Patton
“Delegating work works, provided the one delegating works,
Source: US Department of Agriculture. The chart is built with the data from the US. Department of Agriculture, and it tells that it is hard to convince the blue line of US. domestic farmed fish supply was harmed or hurt by imports from Vietnam, when the blue line was really moving up. We can say the opposite, that, from 2003, with the ruling of the ITC imposing anti-dumping duties on tra and basa imports from Vietnam, the supply in the US. was cut from 346 thousand tons to 314 thousand tons, which may benef
Abstract The “Vietnam Catfish war” was a famous yet controversial case in recent trade disputes. The U.S. Anti-dumping law protects American industries from supposedly unfair import competitions (Lindsey, 1999, p.2). On June 28, 2002, the coalition Catfish Farmers of America (CFA) and eight individual fish processors filed an anti-dumping petition against imports of “certain frozen fish fillets from Vietnam” under the US. Anti-Dumping Law to the Department of Commerce (DOC) and the
June 2014, IFT Volume 68, No.6.
Five food and industry associations share their vision for the Global Food Traceability Center.
Children's preferences for sweeter, saltier tastes are linked
Scientists from the Monell Chemical Senses Center have found that children who most prefer high levels of sweet tastes also most prefer high levels of salt taste and that, in general, children prefer sweeter and saltier tastes than do adults. These preferences relate not only to food intake but also to measures of growth and can have important implications for efforts to change children’s diets.
Vietnam deserves to be a “new dragon” of the Association of Southeast Asian Nations (ASEAN), said analysts at a seminar held in Paris, France on January 15 on Vietnam’s investment potential.
Children's clothing and shoes made by a dozen globally-recognised brands have been found to contain potentially harmful chemicals, Greenpeace said Tuesday.
Certain chemicals that are common in everyday life have been shown to cause breast cancer in lab rats and are likely to do the same in women, US researchers said Monday.
The paper in the peer-reviewed journal Environmental Health Perspectives lists 17 chemicals to avoid and offers women advice on how to minimize their exposure.
